LANKAN FILLING STATION,
O’Tama Carey has a knack for big flavours. Her dry blackened mutton curry balances the power of chillies to bring out the best of all the spices within, without blowing your lid off. Order an egg hopper, pick your sambal and swipe both through the curry. Finger-lickin’ fun! DISH: Egg hopper, dry blackened mutton curry, sambal CHEF: O Tama Carey