Little Big House,
It’s renowned for its roast chook, but the tacos got me – I’ve even made an interpretation at home since downing them with a Farm Hand organic chardonnay. Soft tortillas hold diced South Australia hiramasa kingfish cured in lime juice, with the twang of pickles, a spritz of mint, earthy coriander and coconut cream on top. DISH: Kingfish ceviche tacos CHEF: Matt Moran and Mathew Fulford