ROCKPOOL B&G,
I should start by saying I’m a sucker for the classics: apple crumble, lemon tart, pavlova. Neil Perry’s rhubarb pudding has the very same culinary hug as if your grandma had made it. For all the glamour and glitz of the stunning room at Rockpool Bar & Grill, this dessert is at home here as it would be if you were in your tracky dacks on the sofa. Sweet, buttery and cakey, with a velvety vanilla cream poured at the table and that twang only newseason rhubarb can deliver. Heaven. DISH: Rhubarb pudding CHEF: Neil Perry and Corey Costelloe