Sho­bosho,

delicious - - WISH LIST -

Leek is one of the most un­der­rated in­gre­di­ents, and, in fact, it may well be my favourite. At this Ade­laide iza­kaya it’s the hero of the plate, thanks to high heat cour­tesy of bin­chotan coals. The leek is charred on the out­side so it steams in­side. Its sweet, soft cen­tre suc­cumbs to the acidic spark and smoky al­lure of but­ter­milk, rounded out by Ky­oto green onion oil. Stun­ning.

DISH: Charred leek, Ky­oto green onion oil, spring onion oil and smoked but­ter­milk

CHEF: Max Shar­rad

10

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