All the action from our travels.
We toast Cutler & Co.’s 10th birthday, taste the best of the Barossa, feast on crayfish on Flinders Island, attend an intriguing dinner party at MONA and rev up our engines at the Grand Prix.
1. Cutler & Co.’s dining room is set for a delicious. reader event celebrating the restaurant’s 10th birthday. 2. Cutler & Co. chef-owner Andrew McConnell with delicious. editor-in-chief Kerrie McCallum. 3. Kate Foster, Melissa Anderson, Zena Dalton and Samantha Curgenven. 4. Mark Nicevski and Josh Parsons. 5. A pinot noir from Blessington Road in Tasmania was served with a main of King George whiting. 6. Kerrie and delicious. senior editor Matt Preston. 7. Rachael Reynolds, Aaron Loomed and Elise De Santo. 8. One of the night’s starters: heirloom tomato, Tasmanian wasabi, wild celery and begonia. 9. McConnell is all focus as he plates up. 10. A glorious day for guests at Jacob’s Creek’s ‘Our Table’ event in the Barossa Valley. 11. A long lunch amid the vines awaits the 40 guests. 12. Hawaiian poké is served.
13. Pampas leaves, sourced by Joost Bakker, were a standout at Flinders Island’s Food & Crayfish Festival lunch. 14. Mark LaBrooy and Jo Barrett fire up the coals for the crayfish. 15. The beauty of Flinders Island captivated festivalgoers. 16. Chef Matt Stone shows off a mighty crayfish. 17. delicious. food director Phoebe Wood hosted a cooking demonstration at the island’s premier event. 18. Satay mutton bird with flatbread. 19. Getting ready to burn rubber at the Australian Grand Prix in Melbourne. 20. delicious. chief subeditor Jason Scullin among all the trackside action. 21. MONA head chef Vince Trim working hard at the museum’s ‘Eat the Problem’ preview dinner. 22. The ‘Red Course’ – possum and hare tortellini with pigeon and feral cat consommé. 23. Guests sat at colour-coded tables and wore colours matched to courses.