delicious

ON THE AGENDA

Treat yourself to the latest must-have products, experience­s and ideas from our advertiser­s, from botanical drinks to appliances that will make life that much easier.

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easy squeezy

Kuvings’ Semi-Commercial Cold Press Juicer packs nutrition into every glass. It squeezes and presses whole fruits, vegetables, herbs and wheatgrass with no separation or flavour loss. It’s also stylish, quiet, easy to use and hassle-free to clean.

Visit: kuvings.com.au

dress for success

With Oli & Vine’s latest salad dressing range, there’s a perfect flavour for every bowl. The timeless flavours are carefully crafted, rich in flavour and have no artificial colours or flavours. Choose from balsamic, ranch, mango and chipotle.

Visit: oliandvine.com.au

to the bakehouse

Blue Ribbon’s crafted range packs baked goods into tasty frozen treats. With luscious ribbons of sauce and flavours that range from panna cotta to lamington, the rich ice cream uses 100% sustainabl­e ingredient­s from hand-selected Victorian dairy farmers.

Visit: streetsice­cream.com.au

oodles of noodles

Create Japanese dishes with ease with Hakubaku’s Organic Somen – Japan’s number-one selling organic noodle. Premium Australian wheat gives the noodles a subtle texture, and they only take two minutes to cook. Add to soups and salads. Visit: hakubaku.com.au

bubble over

Look no further than Champagne Duperrey for a delicate, aromatic glass of bubbly with subtle aromas of flowers and apricots. Made in one of France’s most significan­t family-owned Champagne houses, it’s the ultimate bottle for a celebratio­n. Visit: champagned­uperrey.com

designer dreaming

Bring fashion into the kitchen with the Smeg’s Dolce & Gabbana ‘Sicily Is My Love’ stand mixer. The 10-speed settings and multiple attachment­s are ideal for whipping up crowd-pleasing desserts in style.

Visit: harveynorm­an.com.au

botanic bliss

The best of Australia’s bushland is melded into Hunter Distillery’s Native Gin. The only certified organic distillery in the Hunter Valley wine region, the gin is made using juniper berries, coriander, finger lime, lilly pilly, Kakadu plum and cinnamon myrtle.

Visit: hunterdist­illery.com.au

hot to trot

Coppersfol­ly’s pure wasabi is out to prove that the condiment isn’t just for sushi. The wasabi paste contains no artificial additives or fillers, and is a versatile addition to steak, chicken, lamb, ham or fish. Add to ice cream or chocolate desserts for a real kick! Visit: purewasabi.co.nz

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