MARCH 5 POP UP: PITT STREET MALL, 4-7PM
Enjoy an afternoon of entertainment, drinks, DJs and a celebrity chef or two! Then check out what the CBD has to offer – here is just a snapshot of the unmissable deals.
MARY’S GOES MEDIEVAL MARY’S UNDERGROUND
Gird thy loins, loosen thy belt and fatten thy liver as Mary’s Underground takes it all the way back to 1569. Tables laden with wheels of cheese, haunches of beef and whopping pies, washed down with jugs of ale, flagons of wine and tankards of whisky! March 5, 7pm; $120 per person.
PETER GILMORE’S DESSERT TASTING MENU BENNELONG
Pull up a chair at Bennelong Bar for a very special tasting menu of Gilmore’s famous desserts, from the cherry jam lamington to the Opera House pavlova. March 1-31; $60 per person.
SUPPORT FARMERS AND KNOW YOUR PRODUCER THE GANTRY
Enjoy a tasting menu featuring winners from the delicious. Produce
Awards. Celebrating the craftsmanship of these
Australian producers, head chef Thom Gorringe has created an exceptional menu highlighting the integrity of these premium ingredients. Weekdays, March 1-31; two courses with a glass of wine $65, three courses with a glass of wine $80.
SPRITZ SESSIONS FRATELLI FRESH
Sip on a complimentary Aperol Spritz when you purchase a signature antipasti board for two from Fratelli Fresh. March 1-31; Westfield Sydney and Bridge Street locations.