MARCH 5 POP UP: PITT STREET MALL, 4-7PM

delicious - - OUT AND ABOUT -

En­joy an af­ter­noon of en­ter­tain­ment, drinks, DJs and a celebrity chef or two! Then check out what the CBD has to of­fer – here is just a snap­shot of the un­miss­able deals.

MARY’S GOES ME­DIEVAL MARY’S UN­DER­GROUND

Gird thy loins, loosen thy belt and fat­ten thy liver as Mary’s Un­der­ground takes it all the way back to 1569. Ta­bles laden with wheels of cheese, haunches of beef and whop­ping pies, washed down with jugs of ale, flagons of wine and tankards of whisky! March 5, 7pm; $120 per per­son.

PETER GIL­MORE’S DESSERT TAST­ING MENU BENNELONG

Pull up a chair at Bennelong Bar for a very spe­cial tast­ing menu of Gil­more’s fa­mous desserts, from the cherry jam lam­ing­ton to the Opera House pavlova. March 1-31; $60 per per­son.

SUP­PORT FARM­ERS AND KNOW YOUR PRO­DUCER THE GANTRY

En­joy a tast­ing menu fea­tur­ing win­ners from the de­li­cious. Pro­duce

Awards. Cel­e­brat­ing the crafts­man­ship of these

Australian pro­duc­ers, head chef Thom Gor­ringe has cre­ated an ex­cep­tional menu high­light­ing the in­tegrity of these pre­mium in­gre­di­ents. Week­days, March 1-31; two cour­ses with a glass of wine $65, three cour­ses with a glass of wine $80.

SPRITZ SES­SIONS FRATELLI FRESH

Sip on a com­pli­men­tary Aperol Spritz when you pur­chase a sig­na­ture an­tipasti board for two from Fratelli Fresh. March 1-31; West­field Sydney and Bridge Street lo­ca­tions.

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