“THIS DISH CALLS FOR A DARK, DENSE AND SAVOURY RED THAT WORKS PER­FECTLY WITH THE RICH­NESS OF THE DUCK.”

delicious - - IN SEA­SON - WINE MATCH: CONESTABIL­E DELLA STAFFA ‘IL ROSSO’ – SAGRANTINO, SAN­GIOVESE, CANAIOLO – UMBRIA, ITALY 2016

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