TOAST OF THE COAST

For the ultimate boutique hotel and spa experience, make a beeline for Bells at Killcare. Nestled in the heath of Bouddi National Park one-and-a-half hours north of Sydney, Bells combines unmissable Mediterranean-inspired cuisine, paired with an elegant, thoughtful wine list featuring local icons like Yalumba. Culinary director Sean Connolly puts a firm focus on produce grown in the restaurant’s famous on-site garden. The finishing touch is a spa package to help you unwind at the end of the day, ready to snuggle into fresh linen for a beautiful night’s sleep. Overnight packages start at $399. bellsatkillcare.com.au