Mark your diaries! This is just a snapshot of offers from Sydney, Melbourne and Brisbane that are guaranteed to get you eating out in May. Check out delicious.com.au/dmo for the full list, and plan your month now so you don’t miss out on any of these top
LOBSTER TALES AT MERIVALE
This is one for the books. Order a lobster from any participating Merivale restaurant, including Bert’s, Felix, Mimi’s, Uccello and Mr Wong to name a few, and receive a lobster passport with a stamp. Collect four stamps during May and receive a $200 Merivale voucher. Snap to it! May 1-31.
SUNDAY SESSIONS AT ALBERTO’S LOUNGE
End the weekend on a high with a spritz, before moving on to a special four-course shared menu (think pasta alla norma, cured meats and pickles, and gelato). Throw in a line-up of DJs to provide the tunes and you get one of the best dining experiences on any given Sunday. May 2-30; $10 for a spritz; $60 per person for a shared menu.
ULTIMATE RAMEN CHO CHO SAN
Following Cho Cho San’s roaring ramen success at last year’s delicious. Month Out, the popular Potts Point spot is bringing back bowlfuls of its warming noodles. But be quick, servings are limited.
May 1-31; $30 per person including a drink.
DELICIOUS LEGENDS ROCKPOOL BAR & GRILL
For one night only, Rockpool hosts a very special delicious. Legends Produce Dinner, celebrating the Produce Awards Trophy Winners and Gold Medallists whose fabulous produce shapes the menu at Rockpool. May 20; $175 per person for food menu, $225 with wine pairing.
RAISE THE BAR AT BENNELONG
The Bennelong Bar Menu is back! Enjoy the best small plates from executive chefs Peter Gilmore and Rob Cockerill with a share-style menu of Sydney rock oysters, red claw yabbies, cured meats and the world-famous lamington to finish. Wednesday-Saturday dinner, Sunday lunch, May 1-31; $80 per person.
30 PER CENT OFF FOOD BENTLEY GROUP
Take your pick from Bentley Bar & Restaurant, Monopole, Yellow, Cirrus and Ria Pizza + Wine – and receive 30 per cent off your total food bill. May 1-31.
THE BIG FEED CHIN CHIN
Your five-a-day just got more fun with Chin Chin’s iconic Feed Me menu with a vegie twist. Seasonal produce is given big Southeast Asian flavours for a feast to remember. May 1-31; $69.50 per person.
PASTA E VINO CICCIABELLA
Pasta classics make a comeback at CicciaBella in Bondi and Parramatta. Sip a glass of wine with your pasta preference and say ciao to humpday. Wednesdays in May; $35 including a glass of wine.
YUM CHA SERIES SPICE TEMPLE
Select five yum cha dishes from our exclusive delicious. Month Out collection alongside a cocktail or beer. WednesdayFriday lunch, May 1-31; $49 per person.
ITALY’S BEST DI STASIO CITTÀ & CAFÉ DI STASIO
Pull up a chair at one of Rinaldo Di Stasio’s two Italian venues and enjoy pasta and Baker Bleu bread with a glass of wine and a Lavazza coffee to finish for just $39. 11.30am-5.30pm, seven days a week, May 1-31; $39 per person.
GREAT CATCH CUTLER & CO.
Taking advantage of Southern Australia’s cool waters in May, Cutler & Co is bringing you the region’s best seafood. The Melbourne restaurant’s five-course Cool Waters degustation menu showcases premium produce – and includes dessert! Thursday-Saturday dinner, Sunday all-day dining; $150 per person.
ROAST WITH THE MOST THREE BLUE DUCKS
Sunday isn’t complete without a classic roast, and the Three Blue Ducks are here to deliver. Sit down to an entree, drink and roast dinner, and enjoy live music at the Ducks’ URBNSURF lagoon in Tullamarine. Sundays in May; $45 per person.
REFRESHER BY THE YARRA PILGRIM BAR
G&Ts plus tapas and killer views? Sign us up! Pilgrim Bar’s non-stop premium gin and tonics are paired with super-tasty tapas for just $69 for a two-hour session. And with Yarra River views, this sunset session is bound to be a hit.
Thursdays from 4pm, Friday-Sunday from noon, May 1-31; $69 per person.
EAT, STAY, LOVE SUNDA
Make a night of it with the Sunda Stay Over. Book dinner on a Wednesday or Thursday night, and for an extra $60 you can stay at The Hotel Windsor afterwards and receive complimentary valet parking. Wednesdays and Thursday dinner in May.
CHEESE & WINE NIGHTS HANDPICKED CELLAR DOOR
Handpicked Wines and delicious. cheese experts Sam and Ellie Studd have partnered to bring a side-by-side tasting of award-winning wines and cheese at the Collins Street cellar door.
April 30-May 30; $55 per person.
LUNCH UPGRADE BAR LOURINHĀ
Take your lunchbreak to the Med with two courses, plus a complimentary tapas and a glass of wine for $39 at Bar Lourinhã. You make the call on the siesta afterwards. May 1-31; $39 per person.
SUMMER FOREVER WET DECK AT W HOTEL
Turn the summer vibes right up at WET Deck at the W Hotel, which is offering two glasses of Veuve Clicquot and two lobster rolls for $70 every Sunday. Sipping on Champagne and snacking on lobster while enjoying a live DJ set, poolside, never looked so good.
Sundays, 3-6pm; $70 per person.
BRISBANE TURNS IT ON OTTO OSTERIA
Big on views and bigger on flavour, Otto channels Northern Italian plates with flair. See for yourself over a two-course share-style lunch menu, which includes pasta and a glass of wine.
Wednesdays and Thursdays in May; $65 per person.
SUSHI MASTERCLASS SAKE RESTAURANT
Flex your sushi-making skills then settle in for an indulgent omakase menu with matching premium drinks including Champagne, chablis and Japanese whisky. May 13, 6pm; $279 per person.
GREEK FEAST GRECA
Beneath the majestic Story Bridge is where some of the best Greek Easter festivities begin. Sample traditional taverna plates such as saganaki and gigantes plaki.
May 2; $75 per person.
FREE ROUND OF DRINKS DONNA CHANG
Every banquet needs bubbles, says Donna Chang. The luxe modern Chinese restaurant is giving a glass of Champagne with every banquet booking in May. Cheers to that!
May 1-31; from $75 per person.
HIGH STEAKS BLACK HIDE BY GAMBARO
Visit The Treasury for superb steaks at Black Hide by Gambaro. There’s a three-course lunch on offer, featuring wagyu steak or grilled fish, and a peachand-prosecco sorbet. Or take it up a notch with a degustation dinner starring Sydney rock oysters and a chocolate tasting plate. May 4-28; $79 per person for three-course lunch; $199 per person for dinner degustation; add $99 per person for matching wines.
WHILE AWAY THE HOURS AT WILL & FLOW
Dining by the river is a must in Brisbane, but add a seafood platter for two and a bottle of Moët & Chandon to the mix and it’s an afternoon you’ll be talking about for months. Head to the overwater bar for this unmissable deal.
May 6-30; $150.
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