LUCKY KWONG, SYDNEY

“For the past 20 years we have served hundreds of these each week in different shapes, sizes and with a variety of fillings, whether it be from my former restaurant Billy Kwong and weekly Carriageworks Farmers’ Market stall or from my new cafeteria Lucky Kwong. My focus is always on making the dumplings fresh each day, with simple, quality ingredients.”

– Kylie Kwong, chef & owner