RISING SUN WORKSHOP, SYDNEY

“This is a dish that chef Ellie O’Brien cooked up for our brunch menu using a few of the staples from our kitchen. To me it feels simultaneously nostalgic and new; it takes me back to the comfort of after-school spaghetti and red sauce but reimagined with some grown-up Korean punch. Once you have all the bits and pieces in your inventory, you can knock this out in three minutes flat.” – Nick Smith, executive chef & business partner