DINE with DISH TUATARA at THE GROUNDS

Dish - - Side Dishes -

Join us for a very spe­cial night of match­ing de­li­cious brews and hearty fare with Tuatara Brew­ing Co. at The Grounds.

The evening will be hosted by Dish ed­i­tor Vanessa Marshall and Tuatara's founder and mas­ter brewer, Carl Vasta, who will guide din­ers through the food and wine matches. The five-course menu will be de­signed and ex­e­cuted by The Grounds' chefs, Ben Bay­ley and Mike Shatura. Each course will be matched with a spe­cial se­lec­tion of Tuatara Brew­ing Co. beers.

The Ground’s menu for the Dine with Dish event prom­ises to be a one-of-a-kind ex­pe­ri­ence of premium beers matched to fan­tas­tic food. Don’t miss out – seats are limited so book early.

Chefs Ban Bayly and Mike Shatura

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