Dish - 2018-01-08

• Food and wine events to mark in your diary
• In season: zucchini
• Set to sizzle
• Shuck and roll
• Inspect a gadget
• Ritual beauty
• Apricot Tart With Frangipane
• PURÉE AND TINCTURE
• Green Bean and Farro Salad with Tahini Dressing
• Roast Chicken with Boursin-style Cheese
• Roasted Kumara, Caramelise­d Onion and Herb Salad
• AND TO DRINK...
• Beer Battered Fish and Chips with Smashed Peas
• Popcorn Squid with Chilli and Lime
• Mussel and Chorizo Fritters
• Seafood Paella
• Crunchy Oyster Bao
• AND TO DRINK...
• Prawn and Ginger Dumplings with Black Vinegar and Chilli Sauce
• Pork Schnitzel Rolls with Apple and Fennel Slaw
• Smoked Fish Frittata with Aioli and Watercress
• Beef and Kimchi Burgers
• Barbecued Buffalo Chicken Kebabs
• Barbecued Hoisin Glazed Pork Ribs
• Grilled Capsicums with Spiced Buckwheat
• Broccoli, Mushroom and White Bean Burgers
• AND TO DRINK...
• Frozen Peanut Butter Cheesecake Bars
• Ginger Ice Cream Sandwiches
• Chinese-style Green Beans and Pork
• Poached Chicken and Avocado Salad
• Beetroot Kofta Bowls
• AND TO DRINK...
• Easy Chocolate Brownie, Berries and Cream
• By any other name
• Three cheers
• FOR THE FUN OF IT
• Baked Cherry and Chocolate Croissants

Dish - 2017-11-13

Dish - 2018-03-19