Nature’s FINEST

Raised in the clear waters of the Marlborough Sounds, sustainably farmed Regal King Salmon is an ethical and nutritious choice

With unrivalled flavour and high levels of protein and omega-3 oils, Regal King Salmon is produced sustainably in the Marlborough Sounds, where the water is clean and deep. Whether you’re enjoying your salmon fresh, cold smoked or wood roasted, it will make a delicious, nutritious and pretty addition to your summer table. Regal Marlborough King Salmon is the busy food lover’s friend. Having a pack in the fridge means you’ll never be caught short if friends pop round or you need to whip up a fast, delicious and nutritious midweek dinner. And for those special occasions, Regal is the ultimate in convenience, versatility and ease – and always sure to impress.

Provenance of food is becoming more and more important to New Zealanders and with Atlantic salmon from countries like Norway, hitting our supermarket shelves, it pays to buy local and enjoy the superior taste and nutritional value of marine-farmed Regal Marlborough King Salmon. King salmon is rich in health benefits because of the high oil content – providing some of the highest and most consistent levels of long-chain omega-3 oils per serving than any other salmon or seafood.

It’s the unique mix of currents, water quality and temperature – the ‘merroir’ of the Marlborough Sounds – combined with the expertise of their salmon farmers and master smokers, that delivers the outstanding taste experience of Regal’s home-grown offering.

AQUACULTURE EXPERTS

For more than 20 years, New Zealand King Salmon, Regal’s parent company, has been developing world leading aquaculture practices. King salmon is renowned as the premium salmon species for its amazing flavour, vibrant colour and delicate texture. And we are spoilt here in New Zealand as it is the only salmon we farm.

The experienced team at New Zealand King Salmon, some of whom have been with the company for many years and hold a vast amount of knowledge and expertise, are passionate and very proud of the

Regal Salmon they produce.

CERTIFIED SUSTAINABLE Caring for the environment is integral to the company’s business model and to deliver on its commitment to using resources responsibly and reducing environmental impacts wherever possible, it is audited by the independent Best Aquaculture Practises (BAP) programme from the Global Aquaculture Alliance.

New Zealand’s marine farmed salmon has been rated as ‘green’ meaning it is a ‘best choice’ for consumers and was the first to achieve such a rating from Monterey Bay Aquariums Seafood Watch. Additionally, the company has set a goal of 100 per cent reusable, recyclable or compostable packaging across the business by 2025.

Visit regalsalmon.co.nz

King salmon is prized for its amazing flavour, vibrant colour and delicate texture