RECIPE index
BREADS AND CRACKERS
Grilled Brioche (v) 86
Ricotta Crostini (v) 102
EGGS, CHEESE AND DAIRY
Halloumi and Nectarine Skewers (gf, v) 85 Cos Wedges with Whipped
Goat’s Cheese Raita 102
FISH AND SEAFOOD
Wood Roasted Salmon with Pistachio
and Cardamom Salsa 41
Tandoori Salmon Burgers with Herb Relish 46 Green Ceviche 59
Spaghetti and Prawns with Roasted Almonds,
Parsley and Capers 59
Spicy Harissa Prawns with Lemon
and Garlic Aioli (gf) 72
Vietnamese Lemongrass Clams 80 Tuna Steaks with Mango and Cucumber Salad 86
MEAT
Andiamo’s Meatloaf with Heirloom Tomatoes
and Basil 34
Smoky Pork, Avocado and Slaw Burgers
with Chilli Jam 46
Lamb Burgers with Salted Chilli and
Maple Glaze 49
Pork, Mango and Rice Noodle Salad 59
Stir-fried Satay Beef 63
Roasted Eggplant with Spiced
Lamb and Tahini 64
Mexican Bean and Meatballs with
Whipped Avocado 72
Charred Greens and Skirt Steak 80 Charred Spring Onion and Chorizo Tacos 85
POULTRY
Parmesan Chicken Burgers with Melting
Provolone 52
Chicken and Bacon Salad with Anchovy and
Lemon Dressing 63
Popcorn Chicken with Honey Barbecue Sauce 76
SALADS AND VEGETABLES
Sweet Potato Crisps with Togarashi (gf, v) 49 Corn with Black Garlic Mayo and
Parmesan (gf, v) 52
Spiced Eggplant, Hummus and Mint
Burgers (v) 54
Pork, Mango and Rice Noodle Salad 59
Chicken and Bacon Salad with Anchovy
and Lemon Dressing 63
Vegetable Tart with Tomato,
Fennel and Salad (gf) 64
Brie, Mushroom and Caramelised Onion
Mini Pies (v) 76
Warm New Potatoes with Rocket,
Mustard and Pecorino (gf) 96
Quinoa, Moroccan Roasted Carrot
and Olive Salad (gf, v) 96
Mixed Tomato Salad with Tahini Yoghurt
and Crisp Capers (v) 100
Beets, Blackberries and Burrata (v) 100
Cos Wedges with Whipped
Goat’s Cheese Raita (v) 102
Garden Greens, Basil Dressing and Ricotta
Crostini (v) 102
Cucumbers with Kimichi Dressing, Roasted
Peanuts and Currants (v) 104 Char-grilled Veg with Asian Dressing (v) 104
SAUCES, DRESSINGS AND RELISHES
Herb Relish 46 Fried Dill Pickles (v) 49 Fennel Seed and Cinnamon Pickled
Grapes (gf, v) 49 Black Garlic Mayo 52 Anchovy and Lemon Dressing 63 Lemon and Garlic Aioli 72 Asian Dressing 104
Kimchi Dressing 104
DESSERTS, SWEETS AND FRUIT
Pickling Summer Fruits 36
Butterscotch Banoffee Ice Cream Sundaes 68 Grilled Brioche with Rhubarb
and Strawberries (v) 86
Vanilla and Passionfruit Crêpe Cake (gf) 90 Chocolate Avocado Mousse Tartlets (gf) 90 Raw Spiced Fruit Cakes with
Cacao Butter Icing (gf) 93 Matcha and Mint Slice (gf) 93
White Chocolate, Lime and Coconut
Cheesecake 128
DRINKS
Margaritas 76