Farro flavours

dish Food Editor Claire Aldous picks four food favourites from the Farro shelves to make deliciously tasty winter meals!

1 PICK YOUR OWN MUSHROOMS

Along with the regular button and portobello mushrooms, a wonderful array of varieties means you can now pick and mix your own selection from shiitake, enoki, oyster, wood ear, and honeycomb. Use in soups, braises, risottos, pasta and stir-fries.