Dish

Oregano Dressing (gf) (v)

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¼ cup olive oil

2 tablespoon­s good-quality red wine vinegar

1 teaspoon finely grated orange zest

1 tablespoon orange juice

2 cloves garlic, crushed

1 tablespoon chopped fresh oregano

2 tablespoon­s golden sultanas or raisins, roughly chopped

sea salt and ground pepper

Combine all the ingredient­s in a bowl and season with salt and pepper. MAKES ABOUT ½ CUP

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