Crispy Tofu (gf) (v)

1 block firm tofu, well drained 2 tablespoons brown rice flour 1 teaspoon each sea salt and ground pepper

2 tablespoons vegetable oil

Cut the tofu into 12 rectangles. Combine the flour, salt and pepper in a shallow dish. Add the tofu and press to coat on both sides.

Heat the oil in sauté pan and cook the tofu until golden and crisp. Drain on kitchen towels. SERVES 4

Cook’s note: It’s important that you press the firm tofu between layers of paper towels before using to remove excess moisture.