Dish - 2019-04-30

• MEET THE PRODUCERS
• AN APPETITE FOR ADVENTURE
• FROM THE EDITOR
• MAKE THE CUT
• FRIDAY BAKING
• JULIE BIUSO
• CLOSER TO Home
• THE REAL MEAL
• VIETNAMESE COOKING CLASS
• Bringing home THE BACON
• Humble beginnings
• Herb-rubbed First Light Venison Shortloin with Salad
• Whole Lamb Leg Curry (gf)
• Pork Curry Kofta
• Braised Aromatic Beef Short Rib Rendang (gf)
• AND TO DRINK…
• Pissaladiè­re
• Soba Noodles with Leek and Miso Sauce and Black Pepper Tofu (gf) (v)
• Pierogi (Polish dumplings) (v)
• Portuguese Pumpkin Doughnuts
• AND TO DRINK…
• Chocolate Babka
• Toffee Bananas with Toasted Sesame Seeds
• Butter Tarts
• Two Cheese, Tomato and Capsicum Pide (v)
• Fish and Herb Kofta
• Baked Prawns with Vegetables and Haloumi (gf)
• Beef Meatballs with Warm Yoghurt Sauce and Paprika Butter
• AND TO DRINK…
• BUCKWHEAT AND LEEK RISOTTO WITH MUSHROOMS
• CHORIZO AND LAMB MEATLOAF
• AND TO DRINK…
• AND TO DRINK…
• TOP OF THE TASTING
• WHERE TO eat

Dish - 2019-03-11

Dish - 2019-07-15