Dish

SIDE DISHES

Celebrate in style in Queenstown with the ultimate winter festival of fashion, food and fizz

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Products, people, places and trends to keep abreast of.

We are super-excited to announce that dish will be partnering with Veuve Clicquot for their ninth Clicquot in the Snow event. Clicquot in the Snow will take place from Thursday August 1 to Sunday August 4, in the winter wonderland that is Queenstown.

This year, Veuve Clicquot will be hosting two compelling events – including the incredible, and highly anticipate­d, Kathryn Wilson fashion show, which sold out in minutes.

It’s the gastronomi­c offerings that are among the festival highlights. In particular, the Clicquot Long Lunch at Rata Restaurant. Taking place on Friday, August 2 and Saturday August 3, the experience will include a four-course degustatio­n lunch, designed by chef Josh Emett. Each of these courses will be paired with a flute of Veuve Clicquot. Champagnes include Veuve Clicquot Yellow Label, Rosé and Vintage 2008.

Aside from these two standout events, Veuve Clicquot will be hosting a series of experience­s throughout the month of August. Enjoy your own Clicquot moment with one of the following offers.

1 CLICQUOT APRÈS SKI

Veuve Clicquot on a mountain anyone? The Clicquot Après Bar will be open at Coronet Peak for the entire month.

2 FLUTE AND FACIAL

Head to Hilton Queenstown’s Eforea spa for a facial and a flute of your favourite champagne.

3 CLIQUOT STAR-GAZING

Take the gondola to Bob’s Peak and enjoy a unique star-gazing experience, with a flute of Veuve in hand.

4 CLIQUOT HUSKY SLEDDING EXPERIENCE

If you’re a thrill-seeker we recommend boarding a sledge, pulled by huskies, and going at speed through the Southern Alps. Take the experience up a notch and end the day with a winter picnic, including a bottle of Veuve Clicquot.

 ??  ?? BELOW: Josh Emett will create a fourcourse degustatio­n lunch for the event
BELOW: Josh Emett will create a fourcourse degustatio­n lunch for the event

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