Creamy, dreamy... and for a great cause

In preparation for the cooler months, chef Sid Sahrawat has joined forces with The Collective to create an indulgent probiotic yoghurt. Sid has combined rich caramel, spicy chai, and autumnal pears with The Collective’s creamy yoghurt, creating a decadent treat. This delicious product is part of The Collective’s ‘Chefs for Good’ series. Their aim is to raise money for New Zealand charities, by collaborating with iconic Kiwi chefs. Proceeds from Sid’s alluring creation will go to a charity close to his heart; the Starship Foundation. Available in all leading supermarkets.