STEP BY STEP

Step 1: Brush the beef fillet liberally with the Dijon mustard, using a pastry brush.

Step 2: Roll the beef away from you, wrapping it tightly in the crêpe and cabbage.

Step 3: Place the wrapped beef at the top of the puff pastry. Roll the whole thing so the beef fillet is covered completely.

Step 4: Using a pastry brush, brush the pastry with egg yolk.

“The Beef Wellington at Harrods was a show-stopper, and this recipe is too”