FOUR more ways with...

1

Blanched and halved sprouts are good caramelised in a grill pan. Finish off with salsa verde and top with chopped hard-boiled eggs.

2

Beautifully fresh sprouts make an interesting salad. Trim, cut into slivers and mix with orange segments, chives and chopped walnuts and toss with a tangy vinaigrette made with sherry vinegar. Whip in a little crème fraîche or yoghurt for a creamy texture.

3

For a quick mid-week idea, toss blanched, halved brussels sprouts with oil and caramelise in a hot pan. Finish with chilli sauce and sprinkle with sesame seeds.

4

Serve roasted or char-grilled sprouts on top of kumara mash scented with lemon zest, and finish with crispy nuggets of bacon and thyme leaves. Phew! If only the oldies had tried that.