Toasties (v)

Who doesn’t like a great toastie? This simple combination works perfectly with the flavours in the soup. This recipe is for one toastie but make as many sandwiches as you need.

2 long slices country loaf or other favourite bread

soft butter, for spreading

¼ cup sauerkraut, drained on kitchen towels (I used Forage & Ferment Wild Kraut)

¼ cup grated aged cheddar cheese

Butter both sides of the bread. Spread one slice with sauerkraut then cheese and sandwich with the second slice. Heat a sauté pan over a low heat and cook the sandwich until golden. Turn over and cook the other side until golden and the cheese has melted. SERVES 1