Crisp Garlic and Parsley Crumbs (v)

2 tablespoons olive oil 1 tablespoon butter 3 cloves garlic, finely chopped 1½ cups fresh breadcrumbs ⅓ cup chopped parsley sea salt and ground pepper

Heat the oil and butter in a sauté pan. Add the garlic, breadcrumbs and parsley and stir-fry, stirring constantly, until crisp and golden. Season with salt and pepper.

MAKES ABOUT 1¾ CUPS