Puffed Quinoa and Parmesan Crisps (gf) (v)

2½ cups freshly grated parmesan cheese ⅓ cup puffed quinoa good grind black pepper

Line a flat baking tray. Preheat the oven to 180°C fan bake. Combine the parmesan, puffed quinoa and pepper in a bowl.

Place heaped tablespoons of the mixture spaced well apart on the prepared baking tray. I put 5-6 on the tray. Cook for 7-8 minutes, or until a good golden colour. Cool on the tray before carefully lifting off. Repeat with remaining mixture.

MAKES 10-12 DEPENDING ON THEIR SIZE