Roasted Pears (gf) (v)

This is a method rather than a recipe and you can cook as many pears as you’d like for serving. I allow four wedges per serve.

medium firm but ripe pears (I used Beurre Bosc)

honey for drizzling

You will need a roasting dish lined with baking paper.

Preheat the oven to 180°C fan bake.

Cut the pears into 4 or 6 wedges, depending on their size, and remove the cores, leaving the skin on.

Place in the roasting dish and drizzle 1 teaspoon honey over each wedge. Roast for about 25 minutes, or until tender and golden, turning once during cooking.

Serve warm or at room temperature.