Dish

Plum dingers and gin slinger

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Fiona Tomlinson is one New Zealand’s most in-demand portrait photograph­ers and owner of a macaron business, yet has found time to produce her latest damson plum creation: Damson Liqueur. Intensely flavoursom­e and oh so easy to drink. See facebook.com/ thedamsonc­ollection/ for info on how to buy. Plus the good folk from Blush have released Blush Small Batch Boysenberr­y Gin ($85). Made from fresh boysenberr­ies and buckets of botanicals, it’s feisty, fresh and energy-charged. blushgin.co.nz

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