Cheese please

What could be better than authentic French Camembert? Food Snob have the answer: French Camembert brushed with golden honey, sprinkled with garlic and herbs, and baked until it’s ultra puffy, decadently oozy and deliciously warm. Slather liberally on breadsticks, pour a glass of wine, lock the doors and have a night in with those you love. foodsnob.co.nz