CONTRIBUTORS

Claire Aldous

Food editor Claire is the mastermind behind recipes enjoyed by thousands of readers for more than 15 years, having been with dish since the very first issue. With a vast knowledge of ingredients and techniques, her constant innovation and imagination are an invaluable source of inspiration. Always generous and welcoming, she focuses on creating recipes that are neither fussy nor overly fancy, producing delicious dishes that delight her guests and fill the kitchen with gorgeous aromas.

“My favourite night of the week? Sunday. Having family and friends over for a casual, delicious dinner, usually followed by an indulgent dessert, encapsulates everything I love about cooking.”

Olivia Galletly

Olivia is a passionate and uber-talented home cook based north of Auckland, with a penchant for inexpensive, seasonal, feel-good food. Her talent for photography and styling sees her produce spreads that are so beautifully evocative, we could almost eat the pages.

“I love to see people happily chatting over dinner, knowing a part of that happiness is coming from something that

I have cooked.”

Jane Lyons

Jane is part of a dynamic globe-trotting duo always on the lookout for both seasonal inspiration and ways to care for the planet through mindful purchasing, cooking and eating. She translates her travels to the plate with exciting flavours and textures that never fail to please – armchair travel never tasted so good.