Recipes you’re digging into
The numbers don’t lie; and according to our website and social media pages, these are the dishes you couldn’t get enough of.
DISH.CO.NZ
Olivia Galletly’s Herby Green Fritters reigned supreme on the dish website; judging by the number of views, many of you were hungry to give them a go. Quick to whip up with any greens you have in your fridge, it’s no wonder they proved so popular.
It looks like baking’s on the brain when it comes to our Facebook fans. Claire Aldous’ Passionfruit Shortbread recipe caused quite the flurry, and no doubt had you rushing to the supermarket for the ingredients.
Let’s taco ‘bout the number one dish our Insta friends were living for: Mexican Fish Tacos. Whether it was the gorgeous photos by our editor Sarah Tuck that drew you in, or the allure of that creamy avocado and jalapeño sauce, this post was a clear winner.
ISSUE 87
Our Christmas issue was packed with inspiring summer dishes, but Claire’s Chicken Katsu Sliders really got tummies rumbling. The crispy chicken gets an extra kick of flavour from the curry powder, and proved too much to resist.