White Barbecue Sauce (gf)

A tangy, creamy twist on a traditional tomato-based barbecue sauce. It’s delicious with grilled chicken, pork, lamb, fish, burgers, potato salads, coleslaw, green salads, baked potatoes…

¾ cup good-quality mayonnaise (I used Best Foods)

2 tablespoons malt vinegar or apple cider vinegar

2 teaspoons each runny honey, Worcestershire sauce and Dijon mustard

1 tablespoon hot mustard (I used Al Brown’s Old Yella Habanero Mustard)

1 clove garlic, crushed 1 teaspoon sea salt

Whisk everything together in bowl until smooth. MAKES ABOUT 1 CUP