Fresh Herb and Ginger Relish (gf) (v)

¾ cup mint leaves

¾ cup coriander including tender stems, roughly chopped

1 tablespoon grated fresh ginger 2 teaspoons lime juice 2 tablespoons olive oil

1 long green chilli, deseeded, chopped

½ teaspoon sea salt

Place all the ingredients in a food processor and process until smooth, or blitz with a hand-held stick blender.

CITRUS CEVICHE WITH AVOCADO

SWEETCORN FRITTER, BACON AND AVOCADO BURGERS (recipe page 90)

SMOKED FISH SALAD WITH SOFT EGGS AND PICKLED FENNEL (recipe page 90)