Dish

INCREDIBLE PLANT-BASED DESSERTS

-

Anthea Cheng, Quarto US, $45

This book from Instagram star Anthea Cheng (@rainbownou­rishments) is a “great one-stop shop for anyone going down the plant-based path,” in the words of dish food editor Claire Aldous. Cheng shares her trade secrets to put a modern, vegan spin on much-loved classics. But she’s no puritan; there’s a sprinkling of refined sugar and gluten in some recipes, with customisab­le options if you wish to avoid these. So much gloriousne­ss here – the thickly decadent Baked Chocolate Cake; the Showstoppe­r Tiramisu Trifle with Caramelize­d Popcorn; the fluffily fabulous Classic Buttery Scones; the creamy, nutty Baklava Custard Tart. Ah... if only we could scoop some of that luscious yumminess right off the page.

 ??  ??

Newspapers in English

Newspapers from Australia