Dish

Divine drop

- julestaylo­r.com

Born in Marlboroug­h the year the first vines were planted, Jules has literally grown up with sauvignon blanc. One hundred per cent committed to this variety, when Jules talks sauvignon, clouds part and celestial choirs sing. Try it this summer with crispy-skinned snapper at the bach or fresh tomato salad straight from the garden. Crafted with sunshine from Marlboroug­h and love from Jules.

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