DISH ONLINE
Rachel Fawcett on the latest foodie news and reviews.
Our Food Fast issue answered the demand for quick recipes that pack a serious flavour punch. Here are the easy eats you’ve been loving on our social media accounts and website.
DISH.CO.NZ
Our editor Sarah’s Speedy Pita Zucchini Pizzas won you over thanks to the recipe’s simplicity. You can swap out toppings to suit what’s in season – or your taste buds.
Our Instagram fans can’t resist a good dessert recipe, and Sarah’s Rhubarb, Custard, Cheesecake and Crumble Tart certainly proved too tempting to pass up.
Kiwis love their seafood, and our Facebook family was won over by Claire’s Chipotle Prawns with Lime and Jalapeño Mayo.
ISSUE 89
We’re still dreaming about our Issue 89 cover star, Spaghetti with Wilted Greens, Lemon and Parmesan. From the minimal ingredients to the easy-to-follow steps, it’s no wonder copies flew off the shelves!