Dish

WORK IT YOUR WAY

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Whizz half of the curry with a stick blender and return to the remainder to make a thick, nourishing soup.

Add chopped celery with the onion, and golden raisins and tomato paste with the cauliflowe­r for more of a Coronation Chicken vibe (and if you fancy add the chicken as above too!).

Add 1 sliced red chilli and 300 grams raw prawns with the cauliflowe­r, for a spicy twist.

Add 1 peeled, chopped kūmara, or 1 cup chopped pumpkin and an extra 150ml coconut milk with the cauliflowe­r for a larger meal.

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