Quesadilla for One (v)
¼ small red onion, thinly sliced 2 teaspoons lime juice ½ teaspoon caster sugar ¼ teaspoon chilli flakes 2 large flour tortillas ¾ cup Hoobie’s Beans ½ cup grated tasty cheese ½ avocado, roughly mashed ¾ cup chopped tomatoes
⅓ cup fresh coriander
Stir the onion, lime juice, sugar and chilli flakes together in a bowl and set aside.
Heat a large sauté pan over a medium heat. Place one tortilla in the pan and load up with the bean mixture and the cheese and top with the second tortilla.
Cook for a few minutes until golden, then carefully flip over to cook the other side.
Cut the tortilla into quarters and top with the avocado, tomatoes, red onions and coriander.