A LUXURY WEEKEND with dish

Bask in luxury on our first-ever weekend escape... sensational food, exceptional wines and world-class accommodation at Cape Kidnappers in the stunning Hawke’s Bay We are thrilled to announce the details of our first weekend escape hosted by dish editor Sarah Tuck W and drinks editor Yvonne Lorkin. Join us at The Farm at Cape Kidnappers in the beautiful Hawke’s Bay for a magical weekend of food, wine and activities. We begin with lunch at this world-class lodge, followed by a comprehensive tasting of Church Road wines with Yvonne Lorkin, who will be joined by Church Road chief winemaker Chris Scott. As one of New Zealand’s oldest wineries, Church Road has a global reputation for producing award-winning wines, and where better to enjoy them than in the beautiful region that Church Road calls home. After the tasting, take time to enjoy the stunning surrounds at your leisure, or simply soak up the sumptuous interiors of your suite before joining us for a dinner paired with fabulous wines from Church Road. The gourmet four-course tasting menu will be created especially for the weekend by renowned chef Gareth Stewart (of Andiamo, Euro, The Culpeper and more). Gareth, with support from the Cape Kidnappers kitchen, will showcase a selection of stunning meats provided by our friends at the Greenlea Butcher Shop, including their premium grass-fed beef, world-class Ovation lamb and First Light venison. After dinner, guests can retire to their suites and wake to a full breakfast. Complete your weekend with your choice of a day of unlimited green fees or a 60-minute massage – a blissful way to round off your stay. We couldn’t be more excited to share this escape with you.