Reader Feedback

I made the Ultimate Sticky Date Pudding last night for friends, and it was AH-MAH-ZING!! This is getting stuck in our favourite recipe book for future delicious desserts!

Thanks for all your hard work creating a beautiful magazine, with delicious recipes (we have never had a failure)!

Vanessa New Zealand

I just got the most recent copy of dish and, again, I’m thrilled with the inventive recipes, wonderful photography and warm tone of the writing. It makes me want to sit down in the kitchen and watch Sarah cook. Amy, Erick and I share the recipes and look forward to each new issue, but never get to cook enough of the recipes from earlier issues. I really think this is the most professional, attractive and high-quality food magazine out there.

Sandy Corrales, New Mexico, USA