Tomatillo and Avocado Sauce (gf) (v)

½ cup drained and chopped tinned tomatillos (see Cook’s note)

½ packed cup coriander leaves, roughly chopped

2 cloves garlic, crushed 1 avocado, peeled 2 tablespoons lime juice

sea salt and ground pepper

Place all the ingredients in a food processor, season with salt and pepper and process until smooth. MAKES ABOUT 1 CUP

COOK’S NOTE: Tomatillos are also called tomate verde in Mexico, which means green tomato, and are a staple in Mexican cooking. The fruit of the tomatillo is green, about the size of a large cherry tomato, and grows inside a papery husk.