Limon­cello Pos­set Pots (gf)

Dish - - FOOD FAST -

These gor­geous pots of de­li­cious­ness are per­fect paired with Ital­ian-style bis­cuits such as cros­toli or bis­cotti for dunk­ing.

450ml cream ½ cup caster sugar finely grated zest 2 lemons

⅓ cup le­mon juice 2 ta­ble­spoons limon­cello

Put the cream, sugar and le­mon zest in a medium saucepan over a low heat. Cook, stir­ring, un­til the sugar has dis­solved then in­crease the heat and boil for 2 min­utes.

Take off the heat and stir in the le­mon juice and limon­cello. Pour into serving glasses. Cool then cover and chill for a few hours un­til set. SERVES 4

COOK'S NOTE: The pos­sets can be made a cou­ple of days ahead.

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