FOR THE LOVE OF FOOD

Dish - - BOOK EXTRACT -

Sarah’s lat­est cook­book is a ‘papier mâché’ of rea­sons to cel­e­brate life – with food at its fab­u­lous epi­cen­tre. Just like their cre­ator, these dishes have big per­son­al­i­ties and more than a dash of style. Think easy but so­phis­ti­cated recipes just per­fect for get-to­geth­ers with friends (As­para­gus, Egg and Pro­sciutto Tarts; Karaage Fried Chicken) along­side the healthy (Roast Root Veg­etable Salad; Clas­sic Bircher Muesli) and the ever-soslightly wicked (Sticky Date Pud­ding Cakes; Spiced Caramel Dough­nuts). Great food made sim­ple. And fun. RRP $65 from all good book­shops

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