USE­FUL IN­GRE­DI­ENT EQUIV­A­LENTS:

Dish - - DISH + WESTGOLD -

BUT­TER

1 (Amer­i­can) stick

1 cup

2 ta­ble­spoons

100g

225g

30g

SUGAR

1 cup caster and gran­u­lated

1 cup brown sugar

1 cup ic­ing sugar

225g

200g

125g

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