Dish

Spice-rubbed Salmon with Radicchio, Blood Oranges and Roasted Hazelnuts (gf)

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A just-cooked side with a lightly spiced rub served with salad and golden crunchy hazelnuts – who could resist this dish?

SALMON

1 tablespoon chardonnay vinegar

2 cloves garlic, crushed sea salt and ground pepper

TO SERVE

1-2 heads radicchio lettuce, leaves separated

handful rocket

2 blood oranges, skin cut off, thinly sliced

½ cup hazelnuts, roasted, skins rubbed off and roughly chopped

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