Reader Feedback

Kia ora, Sarah, just wish to say that I “devoured” my latest copy. I especially enjoyed the interviews with Sam Neill and Antonia Prebble and the recipes they inspired. Looking forward to another year of ‘great dishes’. Nga mihi Thank you for being the most amazing source of recipes. I love the simple yet delicious dishes. So often the ingredients are everyday things you already have yet you guys are so creative, it’s inspiring. My family and I adore cooking and entertaining and keep all of our dish magazines as our cookbooks. Thank you for bringing people together. Awesome magazine and photography. I’ve kept and flagged favourite issues over the years. Keep up the awesome work please and for the inspiration. Unlike some publications, dish has always used affordable and accessible ingredients. Hi Sarah. I just wanted to say thank you so much for the food fast chicken recipes in the last edition of dish. It is such a simple and easy concept for fabulous food. We have enjoyed working our way through them during last couple of Auckland lockdowns.