EQUIPMENT: Line a baking tray with baking paper.

Preheat the oven to 160°C fan bake.

FILLING: Stir all the ingredients together and season with salt and pepper.

Spread the bottom halves of the croissants with half of the filling. Top with the ham then the remaining filling.

Place on the tray along with the tops and bake for about 15 minutes, or until golden and crisp and the filling is hot.

Fry the eggs in a little oil or butter until done to your liking.

TO ASSEMBLE: Place the croissants on plates and top the filling with an egg and some rocket leaves. Serve immediately. MAKES 4