Dish

Espresso Martini

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If you really can’t squeeze in another course, how about a drink for dessert? These espresso martinis are a total party starter – you have been warned!

ice cubes 200ml vodka 100ml Kahlúa

100ml freshly brewed espresso

4 coffee beans, to garnish

Half-fill a cocktail shaker with ice cubes. Add the remaining ingredient­s except the coffee beans. Shake well and strain into two cocktail glasses. Garnish with coffee beans to serve. MAKES 2 LARGE OR 3 MODERATE-SIZED MARTINIS

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