Dish - 2021-08-02

• SIDE DISHES
• VIVE LA FRANCE
• FROM THE EDITOR
• DINING UNDER THE INFLUENCE
• MY BRILLIANT IDEA
• JULIE BIUSO
• REDDY, SET, GO!
• ARTIST OF THE MONTH
• KITCHEN SHELF
• CONTRIBUTO­RS
• What you’re loving online
• STIR IT UP
• L’ Epicure Catering, Taranaki
• Pinoli Pine Nuts
• Daphnes, Ponsonby
• THE PLATING GAME
• SLOW-BRAISED SMOKY PORK SHOULDER WITH WINTER SLAW (GF)
• DAME TRELISE COOPER
• WARM PRAWN AND GRAPEFRUIT COCONUT NOODLE SALAD
• Marvellous Miele
• Beef Cheek Bourguigno­n with Crispy Gremolata
• Crispy Crumbed Mustard and Tarragon Roasted Chicken
• Sarah Tuck’s Old-fashioned Chicken Noodle Soup (gf)
• Miso, Ginger and Pumpkin Soup with Mushrooms and Barley (v)
• Calabrian Nduja, Fried Garlic Bread and Soft-egg Soup
• Golden Egg Curry with Green Chilli and Toasted Coconut Sambal (gf) (v)
• BEEF CHEEK AND CASHEW NUT CURRY
• Aromatic Spice-roasted Leg of Lamb (gf)
• Jamaican-inspired Chicken Curry (gf)
• Pork, Tamarind and Potato Curry (gf)
• Fragrant Chicken and Lemongrass Green Curry (gf)
• Drinks editor Yvonne Lorkin suggests matches for these dishes.
• STEAMED CHAR SIU PORK BUNS
• PRAWN AND TOFU TOM YUM SOUP
• Drinks editor Yvonne Lorkin suggests matches for these dishes.
• CHOCOLATE STICKY PRUNE PUDDING
• CHOCOLATE CARAMEL HAZELNUT SLICE
• SALTED CARAMEL AND ROASTED ALMOND TART
• Blueberry Cheesecake and Oatmeal Streusel Slice
• APPLE AND RHUBARB TRAY BAKE

Dish - 2021-05-27

Dish - 2021-10-05